This elegant and welcoming establishment with a serene hidden patio is celebrating it’s 6th anniversary. It’s truly a labor of love for gracious husband & wife owners, Florent and Amelia Marneau. It’s a modern French bistro serving market-inspired ingredients artfully … Continue reading
Los Angeles Magazine restaurant critic and multiple James Beard Award winner Patric Kuh comes his new passage Finding the Flavors we Lost: From Bread to Bourbon, How Artisans Reclaimed American Food. It’s an arresting exploration of the cultural demand for “artisanal” foods in a world where corporate agribusiness has co-opted the very concept. Patric is our guest. Continue reading
Take an exciting tour of Thai Town in Los Angeles! Savvy food tourists can now personally experience that same, ultimate, insiders' tour, previously available only to prominent journalists and distinguished visiting chefs with celebrity chef and national culinary personality Jet Tila as their personal guide.