Founded in 1987 by Chef Zov Karamardian, legendary Zov’s Bistro & Bakery in Tustin, CA has become a culinary institution. Serving her unique cuisine that blends contemporary cuisine with Eastern Mediterranean influences, in an upscale chic environment. Continue reading
Zov’s is growing again. This week they launched the prototype of Zov’s Kitchen & Bar in Anaheim. CEO Armen Karamardian (representing the 2nd generation of proud Family Ownership) is with us to walk us through. Continue reading
October 19 at the The International Culinary School at The Art Institute of California - LA. Guests will enjoy a myriad of tastings from celebrity chefs (including Sherry Yard and Suzanne Goin), pastry chefs, coffee and tea purveyors, and other specialty vendors; classes/demonstrations from recognized experts in their fields and the “Sweet & Savory Challenge”. New this year is a Wine and Craft Beer Garden.