Ask The Chef

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and Casino

How do you feel about full-service restaurants not accepting cash? How about a mandatory Service Charge added to your check. Is that considered a tip? Confused…? We’ll ask the chef. Continue reading

OC's Private Party

Kevin Kim of Cheferbly

Cheferbly, an innovative new private dining reservation platform for private chefs and caterers, has launched in Southern California. Cheferbly’s founder, Kevin Kim, joins us. Continue reading

Jicama Mango Salad

Jicama Mango Salad by Brianne Grajkowski

Check out this kid friendly recipe on this Cirtus-y Salad from author Brianne Grajkowski’s Cooking with Kids – Fun, Easy, Approachable Recipes to help Teach Kids How to Cook. Continue reading