Ask The Chef

Chef Andrew Gruel of the Slapfish Restaurant Group

Veteran’s Day is Thursday, November 11th. Chef Andrew is a big supporter of the non-profit Save The Brave assisting Veterans in need. Bastards American Canteen with locations in Downey and Temecula (newly opened) is Veteran owned & operated, and also raises funds for Save The Brave. Chef Andrew will provide an inspirational overview. Continue reading

Zov's gets "Roxy"

Armen Karamardian of Zovs

Roxy’z Eat & Drink by Zov’s is a new concept with a full patio in the space at the corner of E. Katella Ave. and S. State College Blvd. in Anaheim that was originally opened as a Zov’s. The establishment just debuted at the start of the month. Second generation restaurateur Armen Karamardian is our guest with a Buttermilk Fried Chicken Sandwich at the ready. Continue reading

Thai Lettuce Wraps

Thai Inspired Lettuce Wraps by MJ Hong

Fresh and tangy flavors paired with crunchy vegetables make for a satisfying bite in these refreshing lettuce wraps. Continue reading