Ask The Chef

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and Casino

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 … Continue reading

Your Pass to the Desert

Davis Meyer of the Greater Palm Springs Convention and Visitors Bureau

The Greater Palm Springs Convention & Visitors Bureau launched the digital Summer Eats Pass in early June to help support local restaurants, while also providing deals and offerings to the community and visitors. Co-owner Bryan Rogers of Boozehounds joins in the conversation along with Davis Meyer of the Greater Palm Springs CVB. Continue reading

Mango and Chamoy Pops

Mango and Chamoy Pops by Ericka Sanchez

by Ericka SanchezNibbles and FeastsCourtesy of Aguas Frescas & Paletas Ingredients 3 cups Ataulfo mango (about 5 mangoes), divided 2 tablespoons freshly squeezed lime juice 1⁄2 cup pure cane sugar 1⁄4 cup water 2 tablespoons chamoy sauce 1 teaspoon chili … Continue reading