Ask The Chef

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and Casino

This week, we ask Chef Andrew about the pricing of fresh lobster. It’s, again, a bit pricey as Lobster Roll season starts and in short supply with high demand. Continue reading

Restaurants Care

Alycia Harshfield of the California Restaaurant Association

To provide support for independent restaurant owners across the state, the California Restaurant Association Foundation (CRF) has partnered with California’s energy companies to launch the Restaurants Care Resilience Fund. The California Restaurant Association Foundation’s Executive Director, Alycia Harshfield, is our guest to explain the Resilience Fund’s purpose and program details. Continue reading

Plat du Jour

Chicken with Walnuts and Lemon, from the Dordogne

This is a dish from a farm in the Dordogne, where the walnuts are sweet, fat, and buttery tasting, and they make a perfect complement to poultry. Serve this with a lovely Chardonnay. Continue reading