Ask The Chef

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and Casino

The Delta variant of the virus is on guests’ minds. How is that new concern now impacting the restaurant business? We’ll “Ask the Chef.” Continue reading

Black Restaurant Week

Nika Shoemaker-Machado of Georgias Restaurants

The city-wide inaugural Long Beach Black Restaurant Week will take place January 23-30, 2022. Family-owned Georgia’s Restaurant in the Long Beach Exchange is a participating restaurant. Georgia’s Co-owner, Nika Shoemaker-Machado, joins us with what’s on her menu. Continue reading

Blooming Saffron

Saffron Tea and Simple Syrup

Learn how to make Mediterranean style tea in this recipe from the new cookbooklet, Saffron by Emily Brooke Sandor and Christina Xenos. Continue reading