Ask The Chef
Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 … Continue reading
Your Pass to the Desert
The Greater Palm Springs Convention & Visitors Bureau launched the digital Summer Eats Pass in early June to help support local restaurants, while also providing deals and offerings to the community and visitors. Co-owner Bryan Rogers of Boozehounds joins in the conversation along with Davis Meyer of the Greater Palm Springs CVB. Continue reading
Mango and Chamoy Pops
by Ericka SanchezNibbles and FeastsCourtesy of Aguas Frescas & Paletas Ingredients 3 cups Ataulfo mango (about 5 mangoes), divided 2 tablespoons freshly squeezed lime juice 1⁄2 cup pure cane sugar 1⁄4 cup water 2 tablespoons chamoy sauce 1 teaspoon chili … Continue reading