Founded in 1987 by Chef Zov Karamardian, legendary Zov’s Bistro & Bakery in Tustin, CA has become a culinary institution. Serving her unique cuisine that blends contemporary cuisine with Eastern Mediterranean influences, in an upscale chic environment. Continue reading
The 6th Annual L.A. Brewers Beer Week taps its first keg September 20th. It’s best described as an annual epic craft beer fest. New this year is that it’s under the management of the L.A. Brewer’s Guild (headed by Jeremy Raub of Eagle Rock Brewery.) Jeremy Raub and Tomm Carroll join us. Continue reading
October 19 at the The International Culinary School at The Art Institute of California - LA. Guests will enjoy a myriad of tastings from celebrity chefs (including Sherry Yard and Suzanne Goin), pastry chefs, coffee and tea purveyors, and other specialty vendors; classes/demonstrations from recognized experts in their fields and the “Sweet & Savory Challenge”. New this year is a Wine and Craft Beer Garden.