Show 223, May 13, 2017: Restaurateur Piero Selvaggio, Valentino Santa Monica

Piero Salvaggio of Valentino Santa MonicaValentino, the renowned Santa Monica restaurant by noted Restaurateur Piero Selvaggio that has defined Italian fine dining since its opening in 1972, is hosting a Wine Spectacular Series in May with four dinners (2 remaining on May 19th and 26th) curated by Selvaggio and James Beard Foundation award-winning chef Luciano Pellegrini, who recently returned as the restaurant’s Executive Consulting Chef.

The dinners, in partnership with the LA Times Food Bowl, celebrated citywide for the month, feature choice and rare selections from Valentino’s legendary wine cellar. Valentino presents the finest and most elegant in wine pairing dinners, showcasing Sicily on May 19 and culminating with the Cal-Italian Spectacular on May 26, 2017.

Selvaggio will speak to guests about his personal memories, deep connections to the territory, and of his many discoveries and experiences during 40 years of visits to his homeland. Each menu will be seven courses of authentic regional specialties prepared with a contemporary take on traditional recipes.

Reservations are required and can be made by calling Valentino at 310.849.4313 or email Giuseppe Mollica at giuseppe@valentinosantamonica.com.

Piero also graciously suggests that you can e-mail him directly @ welovewines@aol.com for reservations or more information.

Complete menus can be viewed here –>

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Show 223, May 13, 2017: Restaurateur Piero Selvaggio, Valentino Santa Monica continues…

Piero Salvaggio of Valentino Santa MonicaValentino, the renowned Santa Monica restaurant by noted Restaurateur Piero Selvaggio that has defined Italian fine dining since its opening in 1972, is hosting a Wine Spectacular Series in May with four dinners (2 remaining on May 19th and 26th) curated by Selvaggio and James Beard Foundation award-winning chef Luciano Pellegrini, who recently returned as the restaurant’s Executive Consulting Chef.

The upcoming wine dinner for Sicily is priced at $99 per guest, $55 for wine pairings. The Cal-Italian finale can be reserved with a ten-guest minimum and is priced at $499 per guest, all-inclusive of menus, wines, taxes and gratuity.

Reservations are required and can be made by calling Valentino at 310.849.4313 or email Giuseppe Mollica at giuseppe@valentinosantamonica.com.

Piero also graciously suggests that you can e-mail him directly @ welovewines@aol.com for reservations or more information.

Complete menus can be viewed here –>

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Show 223, May 13, 2017: Sam Fox, Fox Restaurant Concepts, Phoenix

Sam FoxSam Fox (Fox Restaurant Group) has been an industry leader since founding his company in 1998 in Phoenix. His uber successful restaurant group boasts nearly 60 locations and 16 unique concepts in nine states. Sam is a nine-time James Beard Foundation Award nominee for Restaurateur of the Year.

We know him best locally for North Italia, True Food Kitchen, Flower Child and Las Vegas’ Culinary Dropout at the Hard Rock Hotel.

“The things that drive Sam are delicious food, amazing design and thoughtful hospitality. A master of details, you’re likely to find Sam snacking on the turkey pastrami sandwich from Culinary Dropout while personally developing the design plan for one of the several new restaurant concepts he’s launching this year. From selecting the perfect furniture fabric on one of his restaurant’s signature patios to determining the exact ratio of spirits in a new craft cocktail, Sam’s powerful attention to detail guides the business. Today, Fox Restaurant Concepts employs more than 6,000 people with plans for significant and strategic growth in years to come.”

A Santa Monica North Italia will debut right after Memorial Day and, just announced, is the 2nd location of Phoenix’s The Henry (“The Greatest Neighborhood Restaurant”) in West Hollywood’s Robertson Plaza located just across Robertson Boulevard from The Ivy for early 2018.

Sam Fox is our guest.

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Show 223, May 13, 2017: Pam Cooper, Co-Founder, Original Hawaiian Chocolate Factory, Hawaii

Pam CooperThe Big Island of Hawaii’s first tree-to-bar chocolate producer is The Original Hawaiian Chocolate Factory established in 1999. In Kailua-Kona they grow cacao on their own plantation, ferment it, dry and process the beans and then create premium, single origin chocolate of the highest quality in a multi-step process.

“Welcome to Kona on the Island of Hawaii, home of Original Hawaiian Chocolate – the only chocolate of its kind in the world!”

“Beginning in 1997 we have dedicated ourselves to creating the most delicious and unique of chocolates – 100% Hawaiian made and grown. There is something about our volcanic soil, Island showers and tropical Hawaiian sun that blesses the cacao trees with a unique flavor that is world renowned.”

“We are the first producers to grow and process 100% Hawaiian cacao chocolate anywhere on earth. We process only Big Island grown cocoa beans. Our processing factory is completely self-contained, assuring total quality control from the fields to the final chocolate bars.”

“We invite you to experience our exceptionally unique chocolate, grown, harvested, processed and packaged in Hawaii – America’s own. And remember, Chocolate is Aloha!

Plantation tours (highly recommended) are available Wednesday and Friday mornings. The on-site Chocolate Shoppe (with unique specialty items) hours are 10:00 a.m. to 3:00 p.m. Tuesday through Fridays. Most of their artisan, single origin chocolate products (Individual Bars, One Pound Bars, Large & Small Plumerias and Roasted Cacao Nibs) are also available via their Website and shipped FedEx.

Founder Pam Cooper joins us.

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Show 223, May 13, 2017: Caroline Styne, Lucques Group, Hollywood Bowl Food + Wine

Caroline StyneThe Los Angeles Philharmonic Association has announced details of enhancements and menus from Hollywood Bowl Food + Wine for the 2017 season at the Hollywood Bowl. Building on the success of last summer’s inaugural season with James Beard Award-winning chef Suzanne Goin and business partner restaurateur Caroline Styne of The Lucques Group, and Sodexo Sports & Leisure, Hollywood Bowl Food + Wine promises exceptional dining options for visitors to the iconic venue.

This year premieres the newly-built Plaza Marketplace – located in the completely renovated Box Office Plaza – which offers pre-entry shopping for picnics on the grounds. Suzanne Goin’s “grab-and-go” prepared foods will be available along with fresh breads, cheeses, and snacks, complemented by a collection of Caroline Styne’s favorite wines. This location will also be the new pick-up spot for pre-ordered picnic boxes.

Another pre-entry dining option is a new snack bar located on Peppertree Lane, featuring classic concession food including nachos, hot dogs, popcorn, and soft pretzels, as well as chips, beer, and sodas. Inside the venue, a second stand offering a choice of hand-crafted pizzas has been added alongside a new BBQ kiosk.

Hollywood Bowl Food + Wine’s many dining options range from two full-service restaurants, food kiosks, and custom picnic boxes for pre-order, to Supper in Your Seats. For private events, Hollywood Bowl Food + Wine will also provide catering at several locations for groups both large and small.

One of the largest natural amphitheaters in the world, with a seating capacity of nearly 18,000, the Hollywood Bowl has been the summer home of the Los Angeles Philharmonic since its official opening in 1922, and plays host to the finest artists from all genres of music. It remains one of the best deals anywhere in Los Angeles; to this day, $1 buys a seat at the top of the Bowl for many classical and jazz offerings.

Caroline Styne comes backstage with us to share all the appealing updates.

 

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Show 223, May 13, 2017: Terry Smith, the radio voice of Angel Baseball

Terry SmithSince 2002 Terry Smith has been the official play-by-play radio voice of the Angels on AM 830 KLAA, the flagship radio home of Angels Baseball. Terry is a foodie and during the season has the special opportunity to be on the road in some of the best dining cities in America.

Smith joined the Angels in 2002 after serving as the radio voice of the New York Yankees Triple-A affiliate Columbus Clippers for 19 seasons. From 1983-1997, Smith also served as Sports Director on WBNS AM in Columbus, Ohio and was simply known as “The Voice” serving as play-by-play announcer for the Ohio State University Football and Basketball Radio Network from 1986-1997. Smith was recognized three times by the Ohio Associated Press for his sportscasts and WBNS AM was named the Outstanding Sports Operation in Ohio six times by the Associated Press.

We’ll break bread with Terry Smith and, unusually, talk food and life on the road for six months of the year!

Terry’s favorites in Orange County are Bistro K in Laguna Niguel (owned by Aristotle Onassis’ former executive chef for his magnificent yacht, the Christina O,) Brick Pizzeria in San Clemente, Mama Cozza’s (for Pizza) in Anaheim near The Big A and North Italia in Irvine. His Santa Barbara picks include The Palace Grill (Cajun – Creole fare and initially suggested by Angels Skipper Mike Scioscia,) and Boathouse at Hendry’s Beach (on the beach with panoramic ocean views.)

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Show 223, May 13, 2017: Remembering Harry & Marilyn Lewis’ The Hamburger Hamlet

Vintagfe Sunset Strip Hamburger Hamlet“The Better Burger” is all the buzz right now on restaurant menus but it’s not actually a new innovation. It started in Los Angeles in 1950 on The Sunset Strip with the founding of Harry & Marilyn Lewis’s Hamburger Hamlet.

By the time the Lewis’ sold the prominent enterprise in 1987 they were some 30 very busy company-owned units in California, Arizona, Chicago and the Washington, D.C. area.

The Hamlets were so popular at their height that in Beverly Hills (where the Lewis’ lived) there was a flagship Hamburger Hamlet on N. Bedford Dr. and another on S. Beverly Drive just below Wilshire within a short walk of each other. The popular Sunset Strip location (near the original Hamlet) was less than a mile away!

Marilyn passed away on May 3rd and we reminisce about the pioneering legacy of Hamburger Hamlet – “Known for Simply Marvelous Food & Drink.”

 

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May 13: Piero Salvaggio, Sam Fox, Original Hawaiian Chocolate Factory, Caroline Styne, Terry Smith

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Restaurateur Piero Selvaggio, Valentino Santa Monica Part One
Segment Three: Restaurateur Piero Selvaggio, Valentino Santa Monica Part Two
Segment Four: Sam Fox, Fox Restaurant Concepts, Phoenix
Segment Five: Pam Cooper, Co-Founder, Original Hawaiian Chocolate Factory, Hawaii
Segment Six: Caroline Styne, Lucques Group, Hollywood Bowl Food + Wine
Segment Seven: Terry Smith, the radio voice of Angel Baseball
Segment Eight: Remembering Harry & Marilyn Lewis’ The Hamburger Hamlet

Now a provocative preview of this Saturday’s packed show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

Andrew and William GruelOur busy Co-Host, Chef Andrew Gruel, is on the road this morning at Trade Food Hall in Irvine near John Wayne Orange County Airport. It’s the official Grand Opening. The first 100 fortunate guests in line at the 11:00 a.m. opening get a passport good for generous free tastes at all 9 establishments including Center Hub. We’ll catch-up with him by phone.

Valentino, the renowned Santa Monica restaurant by noted Restaurateur Piero Selvaggio that has defined Italian fine dining since its opening in 1972, is hosting a Wine Spectacular Series in May with four dinners (2 remaining on May 19th and 26th) curated by Selvaggio and James Beard Foundation award-winning chef Luciano Pellegrini, who recently returned as the restaurant’s Executive Consulting Chef. The dinners, in partnership with the LA Times Food Bowl, celebrated citywide for the month, feature choice and rare selections from Valentino’s legendary wine cellar.

Sam Fox (Fox Restaurant Group) has been an industry leader since founding his company in 1998 in Phoenix. His uber successful restaurant group boasts nearly 60 locations and 16 unique concepts in nine states. We know him best locally for North Italia, True Food Kitchen and Las Vegas’ Culinary Dropout. Sam is our guest.

The Big Island of Hawaii’s first tree-to-bar chocolate producer is The Original Hawaiian Chocolate Factory. In Kailua-Kona they grow cacao on their own plantation, ferment it, dry and process the beans and then create premium, single origin chocolate of the highest quality. Founder Pam Cooper joins us.

The Los Angeles Philharmonic Association has announced details of enhancements and menus from Hollywood Bowl Food + Wine for the 2017 season at the Hollywood Bowl. Building on the success of last summer’s inaugural season with James Beard Award-winning chef Suzanne Goin and business partner restaurateur Caroline Styne of The Lucques Group, and Sodexo Sports & Leisure, Hollywood Bowl Food + Wine promises exceptional dining options for visitors to the iconic venue. Caroline Styne comes backstage with us to share all the appealing updates.

Since 2002 Terry Smith has been the official play-by-play radio voice of the Angels on AM 830 KLAA, the flagship radio home of Angels Baseball. Terry is a foodie and during the season has the special opportunity to be on the road in some of the best dining cities in America. We’ll break bread with Terry Smith and, unusually, talk food and life on the road for six months of the year!

“The Better Burger” is all the buzz right now on restaurant menus but it’s not actually a new innovation. It started in Los Angeles in 1950 on The Sunset Strip with the founding of Harry & Marilyn Lewis’s Hamburger Hamlet. Marilyn passed away recently and we’ll chat about the pioneering legacy of Hamburger Hamlet – “Known for Simply Marvelous Food & Drink.”

The AM 830 KLAA Promotions Department has done it again. At 11:45 a.m. on Saturday our Question goes out on the airwaves. If you listen to the first half-hour of the show you’ll know the answer! If you are then the first caller to 1-714-2-830-830 with the correct answer then a Family 4 Pack of Halo tickets is yours. It’s for 7:07 p.m. on Wednesday evening May 17th. The Halos are playing the Chicago White Sox. Good luck!

All of this plus a cargo ship full of more deliciousness on today’s show!

Piero Salvaggio of Valentino Santa MonicaValentino, the renowned Santa Monica restaurant by noted Restaurateur Piero Selvaggio that has defined Italian fine dining since its opening in 1972, is hosting a Wine Spectacular Series in May with four dinners (2 remaining on May 19th and 26th) curated by Selvaggio and James Beard Foundation award-winning chef Luciano Pellegrini, who recently returned as the restaurant’s Executive Consulting Chef.

The dinners, in partnership with the LA Times Food Bowl, celebrated citywide for the month, feature choice and rare selections from Valentino’s legendary wine cellar. Valentino presents the finest and most elegant in wine pairing dinners, showcasing Sicily on May 19 and culminating with the Cal-Italian Spectacular on May 26, 2017.

Selvaggio will speak to guests about his personal memories, deep connections to the territory, and of his many discoveries and experiences during 40 years of visits to his homeland. Each menu will be seven courses of authentic regional specialties prepared with a contemporary take on traditional recipes.

The upcoming wine dinner for Sicily is priced at $99 per guest, $55 for wine pairings. The Cal-Italian finale can be reserved with a ten-guest minimum and is priced at $499 per guest, all-inclusive of menus, wines, taxes and gratuity.

Reservations are required and can be made by calling Valentino at 310.849.4313 or email Giuseppe Mollica at giuseppe@valentinosantamonica.com.

Complete menus can be viewed here –>

Sam FoxSam Fox (Fox Restaurant Group) has been an industry leader since founding his company in 1998 in Phoenix. His uber successful restaurant group boasts nearly 60 locations and 16 unique concepts in nine states. Sam is a nine-time James Beard Foundation Award nominee for Restaurateur of the Year.

We know him best locally for North Italia, True Food Kitchen and Las Vegas’ Culinary Dropout at the Hard Rock Hotel.

“The things that drive Sam are delicious food, amazing design and thoughtful hospitality. A master of details, you’re likely to find Sam snacking on the turkey pastrami sandwich from Culinary Dropout while personally developing the design plan for one of the several new restaurant concepts he’s launching this year. From selecting the perfect furniture fabric on one of his restaurant’s signature patios to determining the exact ratio of spirits in a new craft cocktail, Sam’s powerful attention to detail guides the business. Today, Fox Restaurant Concepts employs more than 6,000 people with plans for significant and strategic growth in years to come.”

Sam Fox is our guest.

Pam CooperThe Big Island of Hawaii’s first tree-to-bar chocolate producer is The Original Hawaiian Chocolate Factory established in 1999. In Kailua-Kona they grow cacao on their own plantation, ferment it, dry and process the beans and then create premium, single origin chocolate of the highest quality in a multi-step process.

“Welcome to Kona on the Island of Hawaii, home of Original Hawaiian Chocolate – the only chocolate of its kind in the world!”

“Beginning in 1997 we have dedicated ourselves to creating the most delicious and unique of chocolates – 100% Hawaiian made and grown. There is something about our volcanic soil, Island showers and tropical Hawaiian sun that blesses the cacao trees with a unique flavor that is world renowned.”

“We are the first producers to grow and process 100% Hawaiian cacao chocolate anywhere on earth. We process only Big Island grown cocoa beans. Our processing factory is completely self-contained, assuring total quality control from the fields to the final chocolate bars.”

“We invite you to experience our exceptionally unique chocolate, grown, harvested, processed and packaged in Hawaii – America’s own. And remember, Chocolate is Aloha!

Founder Pam Cooper joins us.

Caroline StyneThe Los Angeles Philharmonic Association has announced details of enhancements and menus from Hollywood Bowl Food + Wine for the 2017 season at the Hollywood Bowl. Building on the success of last summer’s inaugural season with James Beard Award-winning chef Suzanne Goin and business partner restaurateur Caroline Styne of The Lucques Group, and Sodexo Sports & Leisure, Hollywood Bowl Food + Wine promises exceptional dining options for visitors to the iconic venue.

This year premieres the newly-built Plaza Marketplace – located in the completely renovated Box Office Plaza – which offers pre-entry shopping for picnics on the grounds. Suzanne Goin’s “grab-and-go” prepared foods will be available along with fresh breads, cheeses, and snacks, complemented by a collection of Caroline Styne’s favorite wines. This location will also be the new pick-up spot for pre-ordered picnic boxes.

Another pre-entry dining option is a new snack bar located on Peppertree Lane, featuring classic concession food including nachos, hot dogs, popcorn, and soft pretzels, as well as chips, beer, and sodas. Inside the venue, a second stand offering a choice of hand-crafted pizzas has been added alongside a new BBQ kiosk.

Hollywood Bowl Food + Wine’s many dining options range from two full-service restaurants, food kiosks, and custom picnic boxes for pre-order, to Supper in Your Seats. For private events, Hollywood Bowl Food + Wine will also provide catering at several locations for groups both large and small.

One of the largest natural amphitheaters in the world, with a seating capacity of nearly 18,000, the Hollywood Bowl has been the summer home of the Los Angeles Philharmonic since its official opening in 1922, and plays host to the finest artists from all genres of music. It remains one of the best deals anywhere in Los Angeles; to this day, $1 buys a seat at the top of the Bowl for many classical and jazz offerings.

Caroline Styne comes backstage with us to share all the appealing updates.

Terry SmithSince 2002 Terry Smith has been the official play-by-play radio voice of the Angels on AM 830 KLAA, the flagship radio home of Angels Baseball. Terry is a foodie and during the season has the special opportunity to be on the road in some of the best dining cities in America.

Smith joined the Angels in 2002 after serving as the radio voice of the New York Yankees Triple-A affiliate Columbus Clippers for 19 seasons. From 1983-1997, Smith also served as Sports Director on WBNS AM in Columbus, Ohio and was simply known as “The Voice” serving as play-by-play announcer for the Ohio State University Football and Basketball Radio Network from 1986-1997. Smith was recognized three times by the Ohio Associated Press for his sportscasts and WBNS AM was named the Outstanding Sports Operation in Ohio six times by the Associated Press.

We’ll break bread with Terry Smith and, unusually, talk food and life on the road for six months of the year!

Vintagfe Sunset Strip Hamburger Hamlet“The Better Burger” is all the buzz right now on restaurant menus but it’s not actually a new innovation. It started in Los Angeles in 1950 on The Sunset Strip with the founding of Harry & Marilyn Lewis’s Hamburger Hamlet.

Marilyn passed away on May 3rd and we’ll reminisce about the pioneering legacy of Hamburger Hamlet – “Known for Simply Marvelous Food & Drink.”

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Restaurateur Piero Selvaggio, Valentino Santa Monica Part One
Segment Three: Restaurateur Piero Selvaggio, Valentino Santa Monica Part Two
Segment Four: Sam Fox, Fox Restaurant Concepts, Phoenix
Segment Five: Pam Cooper, Co-Founder, Original Hawaiian Chocolate Factory, Hawaii
Segment Six: Caroline Styne, Lucques Group, Hollywood Bowl Food + Wine
Segment Seven: Terry Smith, the radio voice of Angel Baseball
Segment Eight: Remembering Harry & Marilyn Lewis’ The Hamburger Hamlet

Show 222, May 6, 2017: Show Preview with Co-Host Andy Harris

Now an intriguing preview of this Saturday’s tantalizing show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

Tower 12, located on Hermosa Beach’s Pier Avenue, is a new hang that throws it back for the local community. The new South Bay spot incorporates vintage artifacts, furnishings and artwork that rep the laidback surf, music and beach scene. Wanting to create a welcoming, truly unique space for friends and neighbors to kick back and enjoy incredible food and drink, the Tower 12 team called on Consulting Chef Brendan Collins (Birch in Hollywood) to create California-inspired, updated spins on American classics.  Chef Brendan joins us with the edible highlights.

The Bellwether (Studio City) owners Chef Ted Hopson and Beverage Director Ann-Marie Verdi will come together on May 17th to host a collaborative dining experience with none other than Food Network’s Chef Jet Tila (the original Co-Host of “The SoCal Restaurant Show”) who is also the executive chef & partner of Pakpao Thai in Dallas. This is part of The Los Angeles Times Food Bowl. Guests will enjoy a tasty five-course prix fixe pan-Asian menu with an optional beverage pairing. Chef Ted and Ann-Marie join us.

Rooney’s Irish Pub and Shanty Irish Brewing Co. are the pride of Orcutt, CA. With a superb culinary team, Rooney’s is recognized as a “gastropub,” known for its excellent gourmet pub fare. Rooney’s is also a ‘brewpub,’ proudly introducing the area to freshly made craft beers. Rooney’s turns out some of the freshest ales; Ambers, Blonds, Porters, IPA’s and other seasonal specialty ales, lagers, and pilsners. Rooney’s also offers an extensive ‘cellar’ list of fine craft brews, sharing Tim’s love of some of his other favorite breweries. Proprietor Tim Rooney moves out from behind the long bar and is out guest.

We’re continuing our preview of the Los Angeles Times Food Bowl which is on now through May 31st. Joining us is Susan Feniger of Border Grill fame. Border Grill, Mary Sue Milliken and Susan Feniger are all participating in multiple events as part of the Food Bowl. Their contribution to “Things In A Bowl Menu Items is an Heirloom tomato gazpacho in a bowl topped with shrimp and crab salpicon.

The ninth annual Ka‘u Coffee Festival (Big Island of Hawaii) celebrates its award-winning brew with a host of events starting May 19 and continuing through the weekend of May 27-28 with a java-jumpin’ ho‘olaulea‘a on Saturday and the Ka‘u Coffee College educational series on Sunday. Supported by the Hawai‘i Tourism Authority and a bevy of sponsors and volunteers, the Ka‘u Coffee Festival is designed to celebrate Ka‘u as a premium coffee growing origin and a unique visitor destination. Many events are free, while others require a nominal fee and reservations. Organizer Chris Manfredi joins us.

Our Co-Host, Chef Andrew Gruel, is on the road this morning at Trade in Irvine. Both of his new concepts, Two Birds and Butterleaf, are now open. The festive Grand Opening of Trade is next Saturday, May 13th. With the Summer picnic season upon us Chef Andrew has some tips for preparing world class fried chicken. We’ll catch-up with him by phone.

If you perhaps missed last Saturday’s show from the 6th Annual Big Island Chocolate Festival at The Hapuna Beach Prince Hotel there is hope. The podcasts of the show segments from the Reef Lounge are available for the listening via our website or on iTunes.

All of this and heaping helpings of extra deliciousness on this week’s show!

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Show 222, May 6, 2017: Executive Consulting Chef Brendan Collins, Tower 12, Hermosa Beach

Brendan CollinsTower 12, located on Hermosa Beach’s Pier Avenue, is a new hang that throws it back for the local community. The new South Bay spot incorporates vintage artifacts, furnishings and artwork that rep the laidback surf, music and beach scene. Wanting to create a welcoming, truly unique space for friends and neighbors to kick back and enjoy incredible food and drink, the Tower 12 team called on Consulting Chef Brendan Collins (Birch in Hollywood) to create California-inspired, updated spins on American classics.

Tower 12’s food program is guided by Consulting Chef Brendan Collins, one of Los Angeles’ most distinguished culinary names, alongside Executive Chef Alex Granados. The Tower 12 team created a menu full of delights for the hungry surfer

Shareable starters include Woodfired Garlic Blue Shrimp with Whole Caledonian Shrimp, garlic butter & charred sourdough, Cheese Steak Poppers with Yorkshire popovers, ribeye, peppers, onion & cheese sauce and Chicken Lollipop Wings with green apple & bourbon chipotle hot sauce. Tower 12 also offers an assortment of chef selected charcuterie and artisan cheese boards. Signature salads include Roasted Heirloom Beets with Caña de Cabre Goat Cheese, baby greens, cherry tomato, Banyuls vinaigrette and Smoked Chicken Waldorf with house-smoked chicken, candied walnuts, green apple, bleu cheese, baby gem & cranberry balsamic vinaigrette.

Hand-tossed pizzas baked in Tower 12’s woodfired oven include the Banzai Pipeline Hawaiian Pizza with parma cotto ham, pineapple, Fresno chilis, mint & tomato sauce and Magic Mushroom Pizza with forest mushrooms, truffle gremolata, crème fraiche & arugula. Among the “between the bread” offerings are a House-Smoked Pastrami Sandwich with double-smoked, hand-cut pastrami, Emmental cheese, coleslaw & house Russian dressing on grilled marble rye and Ahi Tuna Banh Mi Burger with sushi grade tuna, cucumber, Vietnamese mint, nam sauce, roasted peanuts, cilantro, hoisin, pickled carrots & cucumbers on a sesame seed bun.

Hearty entrees include a 12-Hour Braised Short Rib with brown butter mashed potatoes & grilled broccolini and Organic Salmon on Cedar with a miso glaze, grilled broccolini & chile marmalade. Rounding out the menu are vegetable sides such as Grilled Broccolini with lemon, garlic, shallots, extra virgin olive oil & chili flakes and Brown Butter Mashed Potatoes with Yukon potato & caramelized brown butter.

Tower 12 houses two full-service bars specializing in handcrafted cocktails, wine and 30 local brews on tap. Located on a second story deck with beautiful ocean views, Tower 12 features a wraparound, wooden outdoor balcony and interconnected rooms that feel more like a kickback for friends than a public space.

Chef Brendan joins us with the highlights and the surf report.

 

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