Show 118, April 18, 2015: Del Frisco’s Grille Plates & Pints Dinner with Left Coast Brewing

Sarah Daniels of Del Frisco's Grille in IrvineDel Frisco’s Grille’s (Irvine Spectrum) Executive Chef Sarah Daniels is joining forces with San Clemente’s award-winning craft brewery, Left Coast Brewery, to present a special beer dinner on Monday, April 27th. It’s four-courses along with four Left Coast Brewery pairings for a modest $35.00 per person. The menu for the evening is a total original created for the dinner by Chef Sarah, the first female executive chef in the Del Frisco’s Grille system.

Left Coast Brewing Co. is a family-owned craft brewery in San Clemente specializing in IPAs and ales. All eight of the year-round craft beers available at the popular Oggi’s Pizza & Brewing Co. restaurants in Orange County and beyond are brewed by Left Coast Brewing Co.

One of the courses at the Craft Beer Dinner on May 27th is cioppino with mussels, shrimp, chorizo and a rich tomato broth paired with Left Coast’s Red Tide. Red Tide is a seasonal American Belgian-style Red Ale.

Chef Sarah Daniels and Shawn Hadjis of Left Coast Brewing Co. (Director of Sales and Marketing) join us with a preview.

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