Show 127, June 20, 2015: Claremont Restaurant Week Preview with Sal Medina, Packing House Wines

Sal MedinaRestaurants in lush, tree-lined Claremont, CA (known as “The City of Trees”) are preparing for the third annual “Claremont Restaurant Week” set for July 10 – 19, 2015. The annual Midsummer Night’s Dine will run for 10 days, including two weekends, to encourage Southern California foodies to stay overnight at one of Claremont’s five distinctive hotel properties.

You have to love Claremont. The first thing you notice is no parking meters and lots of City-owned parking lots. Their theme is “Take the Time to Exhale.”

Many of the featured restaurants are located within the 12 city blocks of Claremont Village. This creates the creative possibility for progressive dinners where you have a course in an establishment and then leisurely move on to the next stop. There is also a convenient Metrolink station adjacent to The Village.

Claremont Restaurant Week, presented by the Claremont Chamber of Commerce in partnership with Discover Claremont, is expected to feature more than two dozen participating restaurants offering prix fixe lunch and dinner menus that will showcase favorite local dishes and inspired summer seasonal specials. Last year, Claremont chefs highlighted locally grown vegetables, farm-raised beef and fresh fish selections in menu specials priced from $10 for lunch and $20 – $40 for dinner.

Sal Medina of Packing House Wine Merchants in the restored College Heights Lemon Packing House in Claremont will provide us with the tempting overview.

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