Our own resident Guest Host, Chef Andrew Gruel, is at it again doing the seemingly impossible. He just opened a new Slapfish at LAX on a super compressed timetable that required a lot of ingenuity (and long hours) to pull-off. Kind of like walking into the Natural History Museum. Check out the photo on our Facebook (SoCal Restaurant Show) page.
The Irvine Slapfish debuts mid-month.
Chef Andrew is in Palm Springs on a menu development retreat. He’s testing recipes with a crew of colleagues. We’ll catch-up with him and, yes, find out what’s cooking.