Show 129, July 4, 2015: Executive Chef Andrew Monterrosa, TAPS Fish House & Brewery, Irvine

Andrew Monterrosa at the KLAA AM830 Studios in AnaheimTAPS Fish House & Brewery (Brea and Corona) has an impressive new location in Irvine at The Market Place. All the TAPS locations differ in design so you never have the feeling you’re dining in an impersonal, corporate restaurant.

The stylish environment offers fine dining and a more casual bar-lounge area. There is a comfortable patio, too. They are famous for their Sunday brunch and serve lunch, dinner and happy hour.

The private dining room at the news TAPS Irvine accommodates 125 guests and features a handsome stone fireplace and large barn doors that slide open across an arched entry. A 1,800-squarte-foot, cigar-friendly patio with a full-service menu and cocktails seats 100.

TAPS is as well known for its quality cuisine served in generous portions as it is for award-winning, handcrafted ales and lagers. There is a critically acclaimed wine list, which includes 150 California-centric selections by the bottle and 20 wines by the glass.

The Irvine location has an impressive 24 taps – 14 of them for TAPS seasonal and signature ales and lagers. There are an additional four guest beers on draft selected by Brewmaster David Huls.

This is the first TAPS to showcase select meats and fish cooked on a J & R “Little Red Smokehouse” smoker. This Rolls Royce of smokers from Mesquite, TX is fueled by apple wood and cherry wood. It’s inspired by the smoker at sister restaurant, Lillie’s Q in Brea. A smoked prime rib is offered nightly. Rotating smoked fish offerings include trout, albacore, salmon, mussels and oysters.

Chef Andrew Monterrosa joins us in-studio with all the 411 on TAPS Irvine.


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