Show 134, August 8, 2015: Chef Cody Storts, Grits, Fullerton

Cody StortsWhen it comes to Breakfast and Brunch in Fullerton, new and buzzworthy is Grits. They take Brunch seriously. One of their catch-phrases is : “Because BRUNCH in Fullerton needs a kick in the ass.”

“Grits is the new Fullerton home of Chef Cody Storts. The concept is classic Southern comfort food done with California creativity. The Kitchen is wide open and built to scratch-make everything that comes out of it. The food is real. Fresh, local, simple and clean. Nothing processed. Nothing corporate. Nothing boring.”

Chef Cody also has an affinity for creative creations with grits. After all he is from Texas. How about Jalapeno Cheddar Grits with white grits, roasted red fresno chiles and a sunny egg?

All the appealing baked goods and desserts are prepared right there. Look for Skillet Cornbread with bacon and maple & brown sugar butter and Biscuits & Bone Marrow with sweet butter, fresh fruit and seasonal jam.

There is even Scrapple on the menu, a favorite of Chef Andrew’s.

New additions to the menu are Pork Cheek Benedict and Chicken Skin.

Breakfast and Bruch are now a destination in Fullerton.

 

 

Play

Comments are closed.