Show 139, September 26, 2015: Show Preview with Executive Producer & Co-Host Andy Harris

Greetings, and now a mouthwatering preview of Saturday’s high octane show and not, with apologies, for dieters. With any luck we will always leave you hungry and thirsty. In our case that’s probably a good thing…

We move aside this morning a bit early for Notre Dame football at 11:30 a.m.

Cooking authority Amelia Saltsman wrote the highly regarded Santa Monica Farmers’ Market Cookbook and is a fixture at The Market. Her newest tile is The Seasonal Jewish Kitchen – A Fresh Take On Tradition. Amelia joins us with all the tasty facts on her new book.

Executive Chef Eric Klein of Spago Las Vegas is no stranger to the “SoCal Restaurant Show.” In the last couple of weeks he has cooked a private dinner for The President, been the celebrity guest chef aboard Holland America Line’s ms Maasdam, and cooked at one of the most prestigious charity funds-raisers in Las Vegas. We’ll catch-up with the always on the move Chef Eric.

DANCIN Vineyards (Medford, Oregon) is a lush, Italian-esque vineyard estate where tasting is an experience of enjoyment and relaxation, where wines are served alongside harmonious food pairings. The hospitable proprietors are the gracious husband & wife team of Dan and Cindy Marca. Dan Marca is our guest.

In three years. Seoul Sausage Company has become the premier force behind cutting edge Korean BBQ in Los Angeles.  What began as a tiny catering company run out of their apartment kitchen, Seoul Sausage is now a multi-faceted culinary enterprise comprised of an acclaimed restaurant in West LA’s “Little Osaka” neighborhood, two food trucks, a customized grilling Scion and an in-demand catering company. Newly opened is a Downtown L.A. location in Little Tokyo with an expanded menu and a full bar. Co-founder Ted Kim joins us with a fiery update.

What is the role of a sommelier in a restaurant ? It’s certainly changing…Is the person a friend or a foe ? How do you really know? Our resident wine expert, Kyle Meyer of Wine Exchange in Santa Ana, shares his informed thoughts.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!


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