The Happiest of Happy Holidays and all the brightest wishes for a New Year full of promise to all of our loyal listeners. We wouldn’t be here without you.
Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, now, Brea, is back with us by phone in the 3rd segment.
Next a tempting preview of Saturday’s festive New Year’s celebration show and not, with profuse apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s probably a good thing…
Kelsey’s is the long-running sports bar at The Pechanga Resort & Casino in Temecula. After a $2.5 million and nearly four-month renovation, Kelsey’s has transitioned into an upscale American pub with an emphasis on hand-cut, barbecued meats and craft beers. It now seats 303 guests but doesn’t feel cavernous. Ronnel Capacia, Kelsey’s Chef, joins us with the overview.
It’s the New Year so Executive Producer Andy and Chef Andrew would be remiss in not taking a brief look back at 2015 and then looking ahead to 2016 in the active hospitality sphere. There are some big issues hanging over this universe.
Chef Joseph “Jo-Jo” Doyle is the Executive Chef of our neighbor, Honda Center. We’ll catch up with Chef Jo-Jo and continue with the report on a taste of what’s new at Honda Center. We’ll peak inside the Suites as well as tour the Jack Daniel’s Old No. 7 Club. The new dessert cart (with every tempting treat freshly-prepared and baked in-house) is not to be missed.
Making great wine requires a basic passion for farming. We’ll meet winegrower David de Lancellotti of Formaglini Vineyards. He produces a very limited supply of hand-farmed, Oregon Pinot Noir. David is deeply passionate and faithful to his Italian roots and integrates these Old World learnings and practices throughout his Formaglini Vineyard wine experience.
Our thirsty friends at The Museum of the American Cocktail (MOTAC) are ringing in the New Year with an evening program at Greenbar Craft Distillery in Downtown Los Angeles, “American Spirits New & Old: From Applejack to Prickly Pear” on Tuesday, January 12th from 6:30 to 8:30 p.m. Leading the evening is Lesley Jacobs Solmonson, Senior Editor at CHILLED Magazine and co-author of The 12 Bottle Bar.
The 60th Lawry’s Beef Bowl is in the record books. The 2 collegiate gridiron competitors this year were The University of Iowa and Stanford University. ESPNU personality, Elika Sadeghi (College Football Daily), joins us with her opinionated take on Lawry’s Beef Bowl. She was there on the sidelines for this celebrated pre-Rose Bowl game tradition.
All of this and lots more absolutely incredible deliciousness on Saturday’s show!