Show 160, February 20, 2016: Colin McGinley, Executive Banquet Chef, Pechanga Resort & Casino, Temecula

Colin McGinleyHundreds of premium wine varieties, sweet and savory chocolate confections, gourmet food samples from acclaimed Pechanga Resort & Casino restaurants, live music, a silent auction and helping out a good cause are all on the agenda for February 26 and 27 at Pechanga Resort & Casino. Tickets for the 8th annual Chocolate Decadence and Pechanga Wine Festival are on sale now. Proceeds from both events benefit Habitat for Humanity Inland Valley.

Pechanga Resort & Casino’s Executive Banquet Chef, Colin McGinley, joins us with all the sweet and savory details.

For the Pechanga Wine Festival Chef Colin’s department will be serving Cava and Cantaloupe Lollipops with Saffron and Jamon Serrano. Also, stuffed mini sweet peppers with Longaniza (sausage,) Shrimp and Potato.

All VIP tickets are now sold out so make your plans to avoid potential disappointment.

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