Show 17, February 16, 2013: Brian Howard, Executive Chef of Comme Ca by David Myers in the Cosmopolitan Las Vegas

Brian Howard of Comme Ca in Las VegasTypically you don’t have an executive chef of Chef Howard’s standing (he’s worked with Thomas Keller) operating a branch of an already successful restaurant. David Myers is responsible for the original Comme Ca in West Hollywood.

Chef Howard is the clear exception.

He has the Comme Ca classics on the menu but is also free to add his own personal touches and specials.

Howard is particularly proud of his Weekend Brunch specialties which are available from Noon to 5:00 p.m. on Friday, Saturday, and Sunday.

How about duck confit cinnamon rolls and ox tail Benedict?

Because you enter Comme Ca from an inside common area you miss the patio which is not visible. The undiscovered secret of Comme Ca is the patio with the sweeping vista of the Las Vegas Strip.

Play

One thought on “Show 17, February 16, 2013: Brian Howard, Executive Chef of Comme Ca by David Myers in the Cosmopolitan Las Vegas

  1. Pingback: Chef Jet’s Light Seafood Gumbo Recipe (Recipe Rehab) | Fat Boy Recipes