Chef Curtis Stone’s Maude in Beverly Hills features monthly changing prix fixe menus with the courses designed around a key ingredient. For instance, the featured ingredient for August is the Plum.
One very special night San Francisco’s Dominique Crenn (Atelier Crenn and Petit Crenn) is cooking a spectacular Plum-themed benefit menu at the Maude with Chef Curtis for 24 lucky guests. Curtis Stone and Dominique Crenn join us fresh from a provisions expedition at the Santa Monica Farmers Market with the tantalizing details.
The charity beneficiary for this $375 a guest sold-out, sumptuous repast is Young Farmers.
It’s been quite a year for Chef Dominique Crenn. She was named the World’s Best Female Chef by San Pellegrino’s World’s 50 Best Restaurants list. She was also nominated for a James Beard Award for Best Chef: West.
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