Show 196, November 5, 2016: Bernard Guillas, Executive Chef, Director of Food and Beverage, La Jolla Beach & Tennis Club, The Marine Room, La Jolla

Bernard GxuillasThe Dean of French Chefs in San Diego is Maitre Cuisiner de France Bernard Guillas the executive chef of the La Jolla Beach and Tennis Club, the Shores Restaurant at the La Jolla Shores Hotel, and the landmark AAA, 4-Diamond Award Marine Room Restaurant.

Guillas has been invited as guest chef to the prestigious James Beard House in New York on many occasions. Selected as San Diego’s “Best Chef” numerous times, including the Gold Medallion Awards (California Restaurant Association, San Diego Chapter), Chef Magazine, San Diego Home/Garden Lifestyles Magazine Readers Poll and San Diego Magazine People’s and Critic’s Choice, Guillas continues to infuse the local culinary scene with his unique talent and engaging personality.

His 2nd well-received cookbook is Two Chefs, One CatchA Culinary Exploration of Seafood. It’s a great holiday gift with delectable seafood recipes inspired by indigenous cuisine from around the globe ! Incredibly, Chef Bernard has traveled to 50 plus countries thus far!

Chef Guillas is also participating in 3 events (including the Ocean-To-Table Luncheon at The Marine Room & Dinner with Culinary Icons) as part of the upcoming San Diego Bay Wine + Food Festival running November 14th to 20th.

Chef Bernard is our guest.

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