Show 2: October 13, 2012: Sommelier William Lewis Part One

Award winning Sommelier William Lewis (also a partner) of The Winery Restaurant & Wine Bar in The District in Tustin  pulls back the curtain about what a sommelier really does. William was the recipient of “Wine List of the Year” at the recent Golden Foodie Awards in Newport Beach. William also introduces the basic concepts behind the art of pairing wine with food.

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  1. Pingback: Oct. 13: Susan Feniger, Seoul Sausage. Sommelier William Lewis, Pumpkin Festival | SoCal Restaurant Show