Melbourne-born Chef Curtis Stone now resides in Los Angeles. In addition to being all over Food TV (“Kitchen Inferno” and the upcoming “My Kitchen Rules” with Cat Cora on FOX), Chef Curtis has the intimate Maude in Beverly Hills and Gwen (also a butcher shop) in Hollywood.
Chef Curtis’ brother, Luke, is a partner and runs the front of the house at Gwen. He actively works the floor and even drops courses for the guests at their table. It’s fun to see the surprised reaction of a guest when they realize it’s Curtis’ brother serving them!
“My mum and granny taught me everything I know about food and cooking. My mum, Lozza, is a great cook, in particular a phenomenal baker, and I would watch her every move while she baked. I am very partial to her corn and bacon muffins so she makes these for me whenever I visit. I still call on her regularly for advice when I’m developing recipes – thanks Lozza!”
Curtis Stone is also the author of six cookbooks. The most recent title is Good Food, Good Life.
Chef Curtis, also a participating chef in The Grand Banquet, joins us.
To answer the most frequent question we get about Curtis Stone…Yes, he’s as nice & genuine as he comes across on radio.