Show 201, December 10, 2016: Paul Bartolotta, Executive Chef / Proprietor, The Bartolotta Restaurants

Paul BartolottaPaul Bartolotta of The Bartolotta Restaurants is a two-time, James Beard Award-winner for culinary excellence. He’s best known in Las Vegas for creating the memorable Bartolotta Ristorante di Mare at Wynn Las Vegas in 2005 which redefined high end Italian cuisine with seafood as its center. (Chef Paul is no longer associated with the renamed and repositioned restaurant as of the end of 2015.)

Joe and Paul Bartolotta grew up in a traditional Italian family in Wauwatosa, Wisconsin. Along with siblings, Maria and Felicia, they enjoyed large gatherings centered around unbelievably good food and plenty of love. In 1993, Joe and Paul collaborated to realize their dream of creating signature restaurants in Milwaukee. Paying homage to the family name, Ristorante Bartolotta opened in March of 1993. Embracing the culinary concept of “cucina rustica,” the restaurant offers simple, traditional Italian dishes using the freshest ingredients available.

In 1995, the company opened a second restaurant: Bartolotta’s Lake Park Bistro, a spacious, brasserie-style restaurant, focusing on casual and authentic French cuisine. After Lake Park Bistro earned a four-star review, Joe became Milwaukee’s first “eight-star general,” a restaurateur with two top-rated restaurants to his name. Lake Park Bistro was recognized in 2008 when Executive Chef Adam Siegel won the coveted James Beard Award for Best Chef Midwest.

Over the next two decades, The Bartolotta Restaurants added a variety of fine dining and casual concepts to its portfolio. Joe, Paul and The Bartolotta Restaurants family will continue to grow their lineup of distinguished Southeastern Wisconsin venues and look forward to potential expansion throughout the Midwest.

Chef Paul maintains his primary residence in Las Vegas. He remains open to the possibility of doing a future restaurant in Las Vegas.

Chef Paul is our guest.

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