We know award-winning food journalist Cathy Thomas as the former long-time Food Editor of The Orange County Register and the author of 3 well-received cookbooks. She now has a new monthly, on-line feature in Orange Coast Magazine of a chef profile and accompanying cooking video recipe.
The feature with the video for December is “Making Scrumptious Salmon with Herb-Spiked Soffrito with Chef Michael Doctulero” (Waterman’s Harbor in Dana Point.) All the posted recipes are tested in a home kitchen.
A longer prose feature in December is “Michael Campbell Makes Brunch Soar at The Loft at Montage.” Michael Campbell is the new Chef de Cuisine at The Loft at Montage.
She has also recently been a part of the EPCOT Food and Wine Festival in Orlando and journeyed to France on a barge cruise.
Look for her helpful e-Newsletter (typically ever two weeks), Cathy Thomas Cooks! It’s free to subscribe and there are, thankfully, no hidden sales pitches!
We’ll catch up with her.