“Noods Noods Noods” – The Noodle & Asian Themed Food Festival in on for January 14th, 2017 in historic Downtown Santa Ana. This one-day Festival will feature some of the craziest, most delicious noodle and Asian-themed creations. Our own Chef Andrew Gruel will be debuting an item from his soon-to-open Two Birds at Trade in Irvine.
Asian-Inspired Comfort Foods — NOODS has brought some of the best food geniuses around to this epicenter of Asian-eats. The innovative dishes at NOODS are promised to be nothing short of newsworthy and drool-worthy. This event will host multiple vendors, each supplying exclusive Asian-inspired and/or noodle-tastic comfort-food items.
Among the lineup of participating restaurants and their creative food items:
Anchor Hitch: Deep Fried Uni pasta with swiss cheese, lightly coated in panko, drizzled in uni cream sauce, topped with Smelt Roe and Shredded Nori
Mess Hall Canteen: Award Winning White Boy Ramen with tonkatsu style pork broth, crispy pork belly, pickled jalapeños and shallots, dandelion greens, mushroom, sous vide egg
Two Birds: Chef Andrew Gruel of Slapfish debuts his newest concept to NOODS and will present Jidori Chicken and a Ramen Burrito
Shrimp Daddy: The OC Debut of June Quan’s AKA @stirandstyle’s Hawaiian garlic shrimp concept