Super Food Salad is new from Melissa’s. It’s baby and Tuscan kale blend with quinoa, roasted sweet potatoes, dried cherries, golden carrots, edamame, toasted walnuts and pumpkin seeds with a zesty lime vinaigrette. Location: Melissa’s at 1st & 3rd Base Food Court on Field Level, plus The Corner Market, Section 221 Terrace Level, as well as In Seat Service.
Crafty Dawg Signature “Pastrami Dawg” – all-beef hotdog topped with shaved pastrami, sauerkraut and sweet and spicy mustard. Location: Section 127 Field Level and 420 View Level
Oke Poke – a fresh and satisfying poke bowl destination with all the classic Hawaiian dish elements, and variety. Fans will be able to custom build a bowl or burrito started with tuna or salmon with choice of brown or white rice in the following options: Crunchy Garlic – ‘Oke’ garlic sauce, ginger, sesame oil, honey; Fire Cracker – spicy mayo, ‘Oke’ garlic sauce, sesame seeds, Hawaiian sea salt; Okeechi -Korean Napa cabbage, minced garlic, kimchee sauce; Bailey – ‘Oke’ sweet chili, cucumber, carrots, cilantro, scallions, sesame seeds. Also featuring authentic Hawaiian shaved ice. Location: 3rd base food court on Field Level, In Seat Service and The Corner Market, Section 221 on Terrace Level.
LA Rotisserie – Opening later in the season, this new destination eatery delivers a new incredible dining experience of fresh and delectable fine roasted meats and poultry to our concessions concourse. Located directly behind home plate on field level this new location will feature a delicious variety of composed salads and slow roasted chicken roasted with savory spices, served as a wholesome platter or in hand-crafted sandwiches. Location: Behind Home Plate on Field Level.