We’re continuing our preview of the Los Angeles Times Food Bowl which is on now through May 31st. Joining us is Susan Feniger of Border Grill fame. Border Grill, Mary Sue Milliken and Susan Feniger are all participating in multiple events as part of the Food Bowl. Their contribution to “Things In A Bowl Menu Items” is an Heirloom tomato gazpacho in a bowl topped with shrimp and crab salpicon.
Susan will also be previewing the May 19th screening at The Huntington, Pasadena of the new documentary, “James Beard: America’s First Foodie.” Beard is revered (and remembered) as the Dean of American Cookery.
Susan’s business partner, Mary Sue Milliken, knew Beard (also a Trustee of The James Beard Foundation) and will be a part of a panel with Chef Jim Dodge and the filmmakers after the screening of the documentary.