Show 234, July 29, 2017: Journalist Al Mancini, Las Vegas Review-Journal Continues…

Al ManciniJournalist Al Mancini is well-known in Las Vegas hospitality circles. He’s been reviewing restaurants there for over 15 years. In 2011 he co-created the first edition of the definitive Las Vegas dining guideEating Las Vegas – The 50 Essential Restaurants. Late last year he joined the Las Vegas Review-Journal as a staff writer primarily covering the food, restaurant and libations beat.

We resume our insider’s chat with Al about Vegas foodie news of note. We finish our Downtown update with Al’s profile of the Downtown Container Park. It has a giant Praying Mantis at the entrance that periodically shoots fire out of its mouth. Only is Las Vegas…For food (and a view) he suggests The Perch located on the top corner of the complex.

Look for Al’s new weekly column in the Review-Journal highlighting worthwhile Downtown events, including food.

Al shares his thoughts on the arrival of culinary celebrity David Chang’s Momofuku (and Milk Bar) at The Cosmopolitan. Momofuku will soon launch in Los Angeles.

 

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