Show 265, March 17, 2018: Chef Andrew Gruel’s “Ask the Chef”

Andy Harris and Andrew Gruel at the Fifth Anniversary of the SoCal Restaurant ShowOur always informed Co-Host, Chef Andrew Gruel, encores with his Ask the Chef series. Tilapia is one of those better-for-you fish that just doesn’t get enough deserved respect or visibility. It’s slowly changing. Tilapia can be successfully farm-raised in a healthy, pristine environment.

Tilapia is mild tasting and versatile for use in a lot of satisfying recipes. The fish is also hugely affordable. Chef Andrew reels the specifics in for us.

Need inspiration? Pasted below is the link to Chef Andrew preparing a crave-worthy Citrus Poached Tilapia BLT Sandwich. This was a segment for The Hallmark Channel’s Home and Family.”

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