Jeffrey Vigilla is the accomplished executive chef of the 2,860 room Hilton Hawaiian Village Waikiki Beach Resort in Honolulu on 22 lush tropical acres. It’s the largest hotel property on the famed Waikiki Beach with the widest stretch of sandy beach.
Chef Vigilla is going local with as much of his function and banquet menu ingredients as possible. His chocolate is from Waialua Estates on the North Shore of Oahu and he even sources local honey. Chef Vigilla is responsible for all the banquet food serving 150,000 square feet of banquet space.
Unfortunately we missed connecting with Chef Vigilla and hope to have him on at a later date.
Meanwhile Jet talked about his new frozen dessert concept, Kuma Snow Cream, which soft opened in the Chinatown district of Las Vegas last week.
Jet also asked Producer Andy to highlight his favorite single taste of both Oahu and The Big Island.