The story of The Ranch is one of the most incredible restaurant opening stories in recent OC restaurant history. This elegant, handsomely-appointed, fine-dining restaurant is oddly located on the ground floor of the Extron Electronics office building a bit off the beaten path on E. Ball Road in Anaheim. The building is the newly-constructed corporate headquarters for Andrew Edwards, who is the sole backer of multi-million dollar The Ranch Restaurant and Saloon.
Master Sommelier Michael Jordan (ex-Napa Rose at Disney’s Grand Californian) recruited Chef Michael to the project. Jordan, as Vice-President of Beverage, orchestrates the beverage program and front-of-the-house operations for Mr. Edwards. He’s one of the OC’s most gracious, and experienced, hosts. Chef Rossi oversees the entire culinary program.
Much of the seasonal produce used at The Ranch comes from Edward’s 2-acre farm in Orange County. You just can’t get fruit and vegetables any fresher.
Chef Michael stands by every item on his thoughtfully developed menu but if he had to choose one entrée for this evening it would be the Colorado Grass-Fed Lamp Chops.