CHAYA Brasserie Beverly Hills (located adjacent to Cedars-Sinai Medical Center) is a pioneer in bringing innovative Franco-Japanese cuisine served in a stylish environment to greater Los Angeles. The company has a 400-year history in Japan. Amazingly they are celebrating their 30th anniversary in Los Angeles this year. Their celebration kicked-off last Sunday with a “Summer Festival” tasting and celebratory activities continue through October.
Chaya owner Yuta Tsunoda and long-time CHAYA Executive Corporate Chef Shigefumi Tachibe were with us to share their rich history. Chef Tachibe has been with then since the very beginning when La Petite Chaya debuted in Los Angeles 1981.