Show 50, November 30, 2013: Chef & Restaurateur Suzanne Goin of Lucques, A.O.C. and Tavern

Suzanne GoinChef & Restaurateur Suzanne Goin is true culinary royalty in Los Angeles. She has just published her second cookbook, the A.O.C. Cookbook. It was a two year process as she actually does the writing.

Suzanne, a Los Angeles native, is the recipient of the prestigious James Beard Award for Outstanding Chef: California (2006) and is a multiple past nominee. She worked for Alice Waters at Chez Panisse earlier in her career. Closer to home her final position at Campanile (now closed) in Hollywood (before going out on her own) was as executive chef.

Suzanne partnered with sommelier, Caroline Styne, to open Lucques in West Hollywood in 1998. That was followed by A.O.C. in 2002. Next was Tavern and The Larder in Brentwood. The President has dined at Tavern. The newest Larder is The Larder on Burton Way on the ground floor of the luxury apartment building from the developer of The Grove.

A new Larder is soon to open in January at The Tom Bradley International Terminal at Los Angeles International Airport.

A goal of the new cookbook is to make vegetables delicious and, in our opinion, Suzanne handily succeeds. A.O.C., a personal favorite of Chef Jet’s, is all about what’s fresh right now. That’s Suzanne’s daily inspiration.

Suzanne is also influenced by the flavors of Mexico and India.


Comments are closed.