Earlier in the month the food world lost Chef Charlie Trotter who was the first superstar celebrity chef in Chicago and influenced and mentored a network of prominent young chefs who now have their own high profile restaurants in Chicago and other key cities. Charlie Trotter’s (the restaurant) on W. Armitage was known to foodies around the world for his innovative tasting menus and brilliant wine cellar.
Our own David LeFevre, the executive chef & partner of both MB Post and Fishing with Dynamite in Manhattan Beach worked for Charlie over a period of ten years in a couple of stints. David joins us to share memories of the real Charlie Trotter. Fortunately his legacy will live on.
Three luscious tasting menus were available at Charlie Trotter’s. They changed each night. The choices were Vegetables, the Grand Tasting Menu and The Super Grand Tasting Menu showcasing 14 to 20 courses. It wasn’t just a meal…It was an experience.
Charlie’s goal (and it was sincere) was to exceed the diners’ expectations in every possible way!