Show 60, February 8, 2013: Paul Gstrein, Executive Chef, Bayside Restaurant

The Winter Olympics in Sochi is underway. Russia is on peoples’ minds.

Paul Gstrein of Bayside RestaurantPaul Gstrein, the long-time (Austria-born) executive chef at Bayside Restaurant in Newport Beach has been inspired by Russia, too. For the duration of the Games Paul will be featuring Russian dishes as appetizers, entrees, and even desserts. How about Beef Short Rib Borscht and Berkshire Pork Tenderloin Stroganoff?

Thus far the most ordered appetizer is the Russian Oyster Shooter with vodka, tomato, and horseradish. On the entrée side the big winner is Beef Short Rib Borscht with Russian fingerling potatoes, beets, bacon and Brussels sprouts.

Please note that not every appetizer or entrée on the special Russian menu will be available each night.

Play

Comments are closed.