Show 68, April 5, 2014: Chef Micah Wexler, Wexler’s Deli, Grand Central Market, Part Two

Micah WexlerHe’s about to open Wexler’s Deli at the Grand Central Market.

Chef Micah is a big fan of the much-praised pastrami sandwich served at Langer’s Deli. For Chef Micah an outstanding pastrami is defined by the quality of the meat, rye bread made with genuine rye flour, and the mustard.


Comments are closed.