Our friends at Melissa’s have done it again. Newly published is Melissa’s “The Great Pepper Cookbook: The Ultimate Guide to Choosing and Cooking with Peppers.”
Keep in mind that cooking with peppers is about adding flavor to food. It’s way beyond just adding heat.
Chef and Melissa’s Test Kitchen Director Tom Fraker is our guest. He tested, and retested, each and every recipe in the book using equipment found in home kitchens. He also developed many of the recipes in the book including the wonderful version of the classic Albondigas Soup using fresh Poblano peppers.
There is a difference in preparing and using chiles in their fresh and dry forms. Chef Tom will be our well-informed guide in understanding the nuances.
Part of the Melissa’s team responsible for creating Melissa’s “The Great Pepper Cookbook” will be hosting a lunch and presentation at Zov’s Bistro in Tustin at 11:30 a.m. on Wednesday, May 7th. Executive Chef Ida Rodriguez, Test Kitchen Director Chef Tom Fraker and Robert Schueller (The Prince of Produce) will provide commentary and recipe tutorials.
The three-course lunch will feature recipes from the book. It’s a modest $25 per guest and reservations are essential.