Zach was actually looking for a restaurant space in Silver Lake or Los Feliz before the deal came together for Sotto. He feels it’s an underserved area. He loves the idea that many of his employees walk to work.
One of Zach’s small plates that’s getting a lot of attention is his version of Pigs in a Blanket. It’s a braised mortadella sandwich. The “bread” is spelt pastry. The cheese is stracchino.