Show 81, July 26, 2014: Founder Danielle Chang, LUCKYRICE Los Angeles continues…

Luckyrice Night MarketLUCKYRICE Founder Danielle Chang is an award-winning media entrepreneur. Prior to launching LUCKYRICE in 2010, she was CEO of Vivienne Tam, a fashion company. Danielle has also worked for Goldman Sachs, The New York Times, and as a Professor of Contemporary Art History. Born in Taiwan, Danielle created LUCKYRICE to share her life-long affinity for Asian cuisine and lifestyle.

Our own Chef Jet Tila is preparing a five spice pork belly taco for LUCKYRICE Los Angeles.

Danielle is finishing the manuscript for her eagerly anticipated first cookbook. It’s inspired by her many years of experience working with both Asian and non-Asian chefs who are cooking Asian specialties.

LUCKYRICE Las Vegas is set for the pool deck at The Cosmopolitan on October 16th.

Play

Comments are closed.