Brad A. Johnson is the James Beard award-winning restaurant critic for both the Orange County Register and the Los Angeles Register.
Brad is back with us this week to discuss sushi and his favorites places to enjoy the preparation in both Los Angeles and Orange Counties. His undiscovered gem in the OC is Shunka Sushi in Costa Mesa.
“Most of these (fish listed on chalkboard @ Shunka Sushi) will be fish you’ve never heard of , fish that you will rarely see in sushi bars in America – all flown in daily (except Sunday) from Japan.”
He’ll also preview an intriguing piece he’s writing for the Orange County Register Magazine on the new wave of Italian restaurants.
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