Show 93, October 18, 2014: Chef Nick Liberato & Venice Whaler Part Two

Nick LiberatoExecutive Chef Nick Liberato of the Venice Whaler continues.

Chef Nick is also an accomplished mixologist. Part of the repositioning of the Venice Whaler is a new emphasis on specialty handcrafted cocktails made with fresh ingredients

The Bar Director is Anthony Settacase.

The signature “Crab Shell” Bloody Mary comes with a real crab claw instead of a celery stalk…

Weekend Brunch is now on the menu at the Venice Whaler. It’s 9:00 a.m. to 2:00 p.m. How about Short Rib Hash with roasted potatoes and a sunny side up egg ?

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