You can’t go to his restaurant (it doesn’t exist) but one of the most exciting chefs cooking in Wine Country Temecula is Chef Dean Thomas the Innkeeper and Executive Chef at The Inn at Europa Village. If you’re a guest at The Inn (10 comfortable rooms) you be treated to his acclaimed “Breakfast Experience.”
It’s a one-of-a-kind, two-course breakfast of unsurpassed quality with an emphasis on locally sourced ingredients served with a 180 degree panoramic view of the Temecula Valley.
Each afternoon brings the house-recipe “Welcome Sangia” to guests using Europa Village wine and locally sourced fruits.
Chef Dean is also the unofficial concierge of Wine Country Temecula. When it comes to honest insights on what wineries are worth your time as well as the best in local edibles Chef Dean is the go-to guy!