Happy Memorial Day Weekend to all. Enjoy, remember, and be safe.
Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, most recently, Brea, is back as today’s special Guest Host. He’s just back from Chicago where he received Nation’s Restaurant News’ Trendsetter MenuMaster Award for Slapfish.
Now an enticing preview of Saturday’s calorie-laden and spirited show and not, with profuse apologies, for dieters. If we’re doing it right we will always leave you incredibly hungry and thirsty. In our case that’s actually a pretty good thing…
Paul Hobbs is a distinguished figure in California winemaking and beyond. We’ll find out why Forbes has described him as “the Steve Jobs of wine.” Joining us is Paul Hobbs Wines’ National Sales Director, Charlie Plummer, who is also a Certified Sommelier.
Bill Sysak, or as he’s more often referred to as, “Dr. Bill,” is the Craft Beer Ambassador for California’s Stone Brewing Co.. Dr. Bill is a Certified Cicerone, and has a demonstrated expertise in selecting, acquiring, and serving craft beers. He’s our guest.
The Funk Zone in Santa Barbara is the new night life spot in America’s Riviera. Among the other attractions there are premium wine tasting rooms (Urban Wine Trail) and a variety of destination restaurants for both locals and visitors alike. One of the biggest success stories in this vibrant district is The Lark owned by the growing Acme Hospitality group. Director of Operations Treg Finney joins us with all the needed 411.
The 8th Annual Pechanga Microbrew & Craft Beer Festival and Chili Cook-off returns to the Pechanga Grand Ballroom on Saturday, June 11th. One of the participating breweries is Los Angeles’ and Orange County’s Golden Road Brewing. Brewmaster Victor Novak taps the keg with a thirst-quenching preview.
France’s Alsace region produces 18 per cent of the total French production of still white AOC wines. Our resident wine authority Kyle Meyer of Santa Ana’s Wine Exchange is here to give us an overview of the prominent region. Kyle will also chat with us about how wine professionals navigate their way through large trade tastings.
For over 52 years Stan Berman has baked some of the world’s best donuts at Stan’s Corner Donut Shop in Westwood located across from UCLA. Now it had grown to the Midwest with the addition of 6 busy Stan’s Donuts & Coffee cafes in Chicago and nearby suburbs. Chicago restaurateur and baker Rich Labriola is the proud architect of the expansion. We’ll meet him and talk crullers.
All of this and lots more absolutely incredible deliciousness on Saturday’s show!