Show 176, June 18, 2016: Show Preview with Executive Producer & Co-Host Andy Harris

Happy Father’s Day to all of our listening Dads! You really deserve some extra credit, too…

Now an appetizing preview of Saturday’s tantalizing show and not, with profuse apologies, for dieters. If we’re doing it right we will always leave you incredibly hungry and thirsty. In our case that’s actually a pretty good thing…

Chef Maeve Rochford is the proprietress of the ever-popular Sugar & Scribe Bakery Café in La Jolla. She is also the winner of Food Network’s “Holiday Baking Championship” and the cool $50,000 cash prize. Chef Maeve is our guest.

It’s a good sign of the times. The old-fashioned, full-service, neighborhood butcher shop is back in fashion. This is where you can source the exact cut of meat or poultry that you need and get expert advice from a master butcher who also knows how to prepare and cook everything they sell. What a concept. Master butcher Jim Cascone of Huntington Meats and Farmers Market Poultry at The Original Farmers Market at Third & Fairfax in Los Angeles brings us up-to-date.

One of the most personal wineries and tasting rooms operating in Santa Barbara County as part of the Urban Wine Trail is former race car driver’s Jamie Slone’s, Jamie Slone Wines. They specialize in limited production, premium wines from the best vineyards of Santa Barbara County, featuring red blends, Pinot Noir, Sauvignon Blanc, Chardonnay, and more. We’ll meet him.

Last year celebrated the 50th anniversary of the iconic Five Crowns in Corona del Mar. It also marked the start of the just-completed revitalization which includes a new look for The Greenhouse room and the addition of the new Cooper’s Bar. Overseeing the renovations with great care is our guest, Jim Colombo, the General Manager of Five Crowns (who is also a skilled chef by training).

James Republic, under the culinary direction of Chef David MacLennan and Proprietor / Chef Dean James Max, sets the standard for unpretentious fine dining with imagination in Long Beach. Their popular Summer Dinner Bell Supper Series showcasing the fresh products of local farmers kicks off on Sunday, June 26th. Chef David pops out of the kitchen to provide us with the fresh-from-the-field details.

Our resident wine authority, Kyle Meyer of Santa Ana’s Wine Exchange, is just back from a visit (and many tastings) to a couple of Australia’s premier wine producing areas. We’ll get the delightfully quaffable highlights…Cheers.

Chef Andrew Gruel is in Manhattan this week exhibiting at the International Franchise Expo at Javits Center. We’ll pull him away from the action on the show floor for a chat. He’ll also talk about his debut experience at last Saturday’s Tacolandia on Los Angeles’ historic Olvera Street.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!


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