Show 181, July 23, 2016: Show Preview with Executive Producer & Co-Host Andy Harris and Chef Andrew Gruel

Andrew Gruel at the AM830 KLAA StudiosExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, most recently, Brea, is back as today’s special Guest Host. Last month in Chicago he received Nation’s Restaurant News’ Trendsetter MenuMaster Award for Slapfish.

On July 20th Chef Andrew was on ABC 7’s “Eyewitness News” with their Food Coach, Lori Corbin talking about tasty seafood alternatives to some over-fished varieties. Choose the Dish, not the Fish.”

Now a provocatively tempting preview of Saturday’s abundant show and not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s actually a pretty good thing…

Richmond, British Columbia is an incorporated city of 210,000 residents just South of Vancouver. It’s known for having some of the most authentic regional Chinese cuisine outside of China. The “SoCal Restaurant Show” was recently on assignment in Richmond B.C. Joining us to further delve into the vibrant Richmond food scene is Vancouver’s acclaimed Chef Alex Chen (ex-Beverly Hills Hotel.)

The OC Fair is on now through August 14th. What’s new in Fair Food? We’ll chat with the Midway Gourmet himself, Dominic Palmieri. Think Bacon Wrapped Pork Belly Dog and Deep Fried Butter! There’s more…

Cesar’s Bistro tucked away in Long Beach is one of our discoveries from DINE LBC – Long Beach Restaurant Week. Their specialty is “The New Latin American Cuisine.” Co-owner Luz Angelica Torres Vargas has all the delicious 411. Think creative Empanadas and Arepas.

Alta Baja Market, open in the 4th Street Market in Downtown Santa Ana, is the creation of Delilah Snell and Natasha Monnereau, who have invested many years into Downtown Santa Ana and the culture of the area. Their “not-the-usual” boutique market sources one-of-a-kind items from above and below the Southwestern border, including goods, specialty foods and more from California, Arizona, New Mexico and Mexico. Delilah Snell joins us to fill our virtual shopping carts.

Specialty salts are appearing everywhere. There are a whole variety of salts to cook and prepare foods with. There are also now pricey finishing salts available. Let’s not forget salt substitutes. It’s all a bit confusing. Our resident chef, Andrew Gruel, is here to cook-up some clarity…

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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