Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Brea, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, most recently, The Los Angeles Memorial Coliseum for the Rams and USC Football, is back as today’s special Guest Host. In May in Chicago during the National Restaurant Association’s annual conclave he received Nation’s Restaurant News’ Trendsetter MenuMaster Award for Slapfish.
Now a provocatively tempting preview of Saturday’s abundant show and not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s actually a pretty good thing…
The OC Fair in Costa Mesa continues through August 14th. What’s new in Fair Food? We’ll chat with the well-known “Chicken Charlie” Boghosian, a pioneer in fair food favorites. You just might call him the “King” of fried fair food and other treats!
Huntington Beach restaurateur Alicia Whitney is seemingly taking over the City one block at a time. Her newest full-service restaurant is SeaSalt Woodfire Grill featuring Santa Maria-style barbecue. She is also now on the sand at Bolsa Chica State Beach with two open beach food stands and a third set to open soon. We’ll detour Alica for a quick respite and get all the tasty details.
Brouwerij West is a unique Belgian-inspired craft brewery and venue located in the San Pedro neighborhood of Los Angeles. The company was founded in 2010 by talented brewer Brian Mercer and is now led by Mercer and his partner Dave Holop. Brouwerij West’s new home opened in February 2016 in a former Port Warehouse originally built by the U.S. Navy during World War II. Proprietor Brian Mercer taps the keg on Brouwerij West for us.
One of the pioneering food trucks in Orange County is the innovative Dos Chinos taco truck (Chef Hop Phan) which is a tasty fusion of Latin-Vietnamese fare. It’s also now a permanent food stall at the 4th Street Market in Santa Ana. Hop Phan’s newest concept is Sit Low Pho (Vietnamese) at the 4th Street Market. We’ll meet him.
Introducing non-native fish to United States waters can disturb the existing delicate ecological balance. Such is the case of Asian carp in the Great Lakes. To the rescue may be the prehistoric-looking, and fast growing, alligator gar. It was previously native to these same waters. Chef Andrew Gruel will explain this fish tale.
The three waves of voting for The Golden Foodie Awards, the People’s Choice Food Awards in Orange County, is on now through August 21st. Voting for the 1st categories concludes on August 7th. Hosting the Awards is Food Network’s Simon Majumdar(“Cutthroat Kitchen.”) He’s our guest.
Gold Medals won by wines at our area County Fairs used to have a tremendous impact on wine sales. Now, this is much less the case. Our resident wine authority, Kyle Meyer of Wine Exchange, has his informed perspective.
All of this and lots more absolutely incredible deliciousness on Saturday’s show!