Show 191, October 1, 2016: Show Preview with Executive Producer & Co-Host Andy Harris

In August the James Beard Foundation announced the ten inaugural recipients of the JBF National Scholars Program. We’ll meet the West recipient of the National Scholars Program, Holland Dougherty, who is at University of California, Davis.

We’re hearing a lot from high-end steakhouses talking about premium aged beef. There is even a butcher shop/restaurant locally highlighting a burger with a 100-day dry-aged beef patty. What should we know about aging beef ? Joining us to chat about aging beef are the “Meatheads” from West Coast Prime Meats, Jay Henderson and Terry Hanks. They have over 50-years of combined, hands-on experience in the business! 

The Mad Hungry Woman blogger, Anita Lau, joins us with a gem of a San Diego County dining discovery in Del Mar. Earlier in his career the chef there was part of the opening team at Marche Moderne in South Coast Plaza as well as Charlie Palmer’s at Bloomingdales in South Coast Plaza.

Our friend and colleague, Anne Marie Panoringan (OC Weekly’s blog), was the first journalist to break the story (August 30th) that Executive Chef Jason Montelibano was departing EATS Kitchen at Hotel Irvine to return to Chapter One: The Modern Local in Santa Ana. Time to catch-up with Chef Jason (a.k.a. Chef Chicken Wing.)

Our colleagues at Pacific Food & Beverage Museum are at it again. There’s a lot of interest in fine whiskey here IN California, but do you know about the fine whiskeys FROM California? And you probably haven’t had the chance to experience the range for yourself, but with the latest edition of “The Thoughtful Feast: A California Whiskey Dinner,” all that’s changed. PacFAB’s Richard Foss and Master Distiller Steve Gertman of Ascendant Spirits uncork the flask for us on this one.

Organizers of Dine LBC – Long Beach Restaurant Week just announced the upcoming sale of the Dine LBC Long Beach Kitchen Ink 2017 Calendar featuring stunning photos of 13 Long Beach chefs and one local urban farm owner for each of twelve months plus front and back covers. Calendar sales benefit Dine LBC Originals Marketing Fund that provides marketing and public relations support to participating independently owned restaurants year-round. Dine LBC – Long Beach Restaurant Week founder, Terri Henry, is our guest.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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