Show 194, October 22, 2016: “Breakfast in the Barn for Gregory” Benefit

Breakfast in the Barn for GregoryOrange County foodies probably best know Chef Greg Moro best from his time on the line at French 75 in Laguna Beach. He also spent time in the kitchens of Charlie Palmer’s at South Coast Plaza (now closed) and Chapter One – The Modern Local.

Sadly he was recently in a devastating accident while riding his motorcycle. Leave it to the ever-generous Orange County chefs’ community to now marshal the forces to orchestrate a special fundraiser for Chef Greg, Breakfast in the Barn for Gregory at Manassero Farm in Irvine on Saturday morning, October 29th @ 10:00 a.m. It’s a modest $40 per guest for a lavish spread.

Joining us with all the key details is Jill Cook of Bow and Arrow PR and one of the lead restaurants, Chef Debra Sims of Maro Wood Grill in Laguna Beach.

“Please help Chef Greg Moro get back in the kitchen…
This is going to be a long and very costly recovery process. The goal is to raise money to cover Greg’s medical bills, replace his knife kit and give him a cushion to help him pay his normal bills while in recovery, so that he can take the proper time to heal and not feel worried/rushed to get back to work (even though we all know he will be eager to!).“


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