Show 199, November 26, 2016: Sebastien Silvestri, Vice President, Food and Beverage, The Venetian / The Palazzo, Las Vegas

Ultimo A Weekend ExcellenceThey always do it B-I-G in Las Vegas. What’s billed as the culinary event of the year, Ultimo – Le Grand Voyage, hosted by The Venetian and The Palazzo, will take culinary extravagance to new levels, December 9th through the 11th.

The highlight of the festivities will be the exclusive Grand Banquet with lead Chef Thomas Keller and a team of international culinary all-stars including Curtis Stone of Gwen (Hollywood) and Maude (Beverly Hills) fame. $2 million in Lalique crystal (flown in from France just for this dinner) will decorate the long table. Incredible premium wines will be paired with each course presented by the winemakers themselves. It’s also a benefit for the Ment’or BKB Foundation, the backers of Team USA at the upcoming biannual Bocuse d’Or International Culinary Competition in Lyon.

Ultimo – Le Grand Voyage is already at capacity for the 140 lucky guests. Check The Venetian’s website for the updates on Ultimo Weekend 2017.

Sebastien Silvestri, Vice President of Food & Beverage for The Venetian and The Palazzo is our guest with a tantalizing preview.

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