Show 200, December 3, 2016: Jean-Jacques Granet, Executive Pastry Chef, Pechanga Resort & Casino, Temecula

Jean Jacques GranetThe Pechanga Resort & Casino in Temecula has a long Holiday tradition of baking and decorating eye-catching gingerbread houses for sale at a very reasonable price until Christmas to their appreciative guests.

“This holiday season, housing starts inside of one southern California casino/resort will more than double after last year’s sales numbers topped expectations. Pechanga Resort & Casino’s in-house bakery team is preparing, constructing and decorating hand-crafted gingerbread houses and offering them to prospective buyers at a nominal cost for home ownership. These units, which may be purchased individually or several at a time to create neighborhood continuity, come fully loaded and turnkey for gift giving, or for hanging onto for one’s own sweet tooth satisfying gratification.”

“Those looking for a brand new gingerbread home can find them in easily accessed locations at the 24-hour Caffe Cocoa inside the popular Temptations Food Walk at Pechanga or at Blends Coffee & Wine Bar just inside the Pechanga Hotel Lobby. Each home features distinct décor and amenities such as hand-drawn insulation (icing) and real curb appeal with colorful holiday sweet treats lining the outside. If buyers are careful transporting the homes, no insurance is required, property tax is waived and goodwill equity can be earned by giving one of the Pechanga gingerbread homes to someone else. These handmade gingerbread houses come in 10-inch by six-inch floor plan for $35. They will be on the market until Christmas, or until all units have been snapped up by buyers.”

The annual Chocolate Decadence Festival is coming up of Friday evening, February 10, 2016.

Pechanga’s acclaimed Executive Pastry Chef, Jean-Jacques Granet (he has worked on three continents) joins us with all the sweet details.

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