Show 203, December 24, 2016: Food Journalist Barbara Fairchild (formerly Editor, Bon Appetit Magazine) Continues…

Barbara FairchildFor adventurous travelers Cuba is definitely on their minds. The former, long-time Editor of Bon Appetit Magazine, Barbara Fairchild, was just there with a small group for 7 days, on a self-organized excursion. Barbara will give us a genuine food journalist’s perspective on the food and accommodations in Havana and Trinidad. You’ll be surprised…

Outside of Havana, Barbara’s group visited Trinidad de Cuba and Cienfuegos. The accommodations there were in well-maintained Casa Particulares. These are Cuba’s version of Bed & Breakfast establishments.

One thing to keep in mind about Cuba is that Wi-Fi and internet access is spotty at best. Service can be intermittent, even in the luxury hotels.

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