“As Canada’s only science-based cocoa bean-to-bar chocolate-makers, we turn premium cocoa beans into ‘Haute’ chocolates, novel confections & designer pastry. Located in Richmond, Greater Vancouver Region, BC, Canada.”
The Dubys are world-acclaimed chocolate makers, designer chocolatiers, celebrated authors, foodArt architects, photographers and owners of Wild Sweets. Wild Sweets is an haute chocolate couture concept that specializes in the painstaking multi-step process of making their own vintage chocolate in-house from premium cocoa beans.
Their list of international accolades and major awards is extensive.
Their chocolate lab and production facility in Richmond is a must visit (by appointment only) for serious chocolate aficionados. Try their chocolate tea created from the byproducts of the chocolate making process. They offer a variety of very special Cocoa Bean to Chocolate Tasting & Appreciation classes.
Their line of decadent chocolate products can be purchased via their Website and safely shipped to the United States.