Show 211, February 18, 2017: Chef Andrew Gruel, Slapfish Restaurant Group

Andrew and William GruelOur own Chef Andrew Gruel is thought to be pretty handy in the kitchen. Today it’s the first installment of “Mastering Kitchen Science 101” sharing little known tips and tricks to use in the home kitchen.

Did you know you can use simple baking soda to tenderize meat?

How about the kitchen myth of searing meat to “seal in the juices”? Actually not true…Learn what you should really do.

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