Laurel Tavern, an American Gastropub, is new in Hermosa Beach. It’s a promising addition to the Hermosa Beach dining scene.
The menu maker is Chef Roger Hayot who is known to local foodies for his pioneering work as Owner/Chef at Los Angeles’ (now departed) Authentic Café. GM Lee Farrell is the architect of the civilized libation program there including an ambitious selection of 24 rotating craft beers on tap.
It’s a youthful vibe with moderate prices. You order at The Bar and a friendly server brings you your libations and food.
Weekend Brunch includes specialties like Lemon Ricotta Stuffed French Toast and Mohawk Smoked Bacon.
Dinner specialties are the Sausage Board with bratwurst, apple & smoked gouda sausage, andouille sausage and accompaniments, and Smoked Chicken Salad with mahon cheese, marcona almonds, piquillio peppers, mushrooms, chickpeas and pickled red onion.
Even the French Fries are standouts with seasoned, and garlic parmesan variations.
The ample bar program includes an international “Build Your Own Mule” option.
We’ll meet both Chef Roger and GM Lee.