Our irregular ace field correspondent, Anne Marie Panoringan, (a regular contributor to OC Weekly) has previewed the 50th Anniversary Dining Specials (March only) at South Coast Plaza in a marathon eating tour. We’ll hear about all the delicious morsels being showcased.
Anne Marie managed six courses in one evening’s ample dining excursion. Course Four was an intriguing Lima Bean Soup from zCafe. It’s a tribute to the farmland that was the past of the land South Coast Plaza now occupies. The “farm” was planted in lima beans. They still grow a few lima beans on Segerstrom property, and the Lima Beans used in the anniversary soup are actually sourced from this property!