Congrats to our Co-Host, Chef Andrew Gruel. In today’s (March 11th) Los Angeles Times’ Saturday Section (Page F4) Chef Andrew’s signature Chowder Fries (with bacon) from Slapfish is one of the highlighted “Mash-ups worth munching” items chronicled by Staff Writer Jenn Harris. Color photo of Slapfish’s Crowder Fries there, too!
Now a tempting preview of this Saturday’s lush and abundant show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s actually a pretty good thing…
Our irregular ace field correspondent, Anne Marie Panoringan, (a regular contributor to OC Weekly), has previewed the 50th Anniversary Dining Specials (March only) at South Coast Plaza in a marathon eating tour. We’ll hear about a sampling of the delicious morsels being showcased.
Our resident Produce Guru, Robert Schueller of Melissa’s, joins us with his first, of two, segments today. He’s telling us about the recently concluded International Association of Culinary Professionals (IACP) annual conference in Louisville and then providing an overview of the 2017 Disney California Adventure Food & Wine Festival which is on now through April 16th in Anaheim.
Evans Brewing Co. was formed in 2014 when it absorbed the assets of Bayhawk Ales, Inc., Orange County’s oldest operating microbrewery established in 1994 and now publicly traded. Last December Evans Brewing Co. launched The Public House in Fullerton, a full-service restaurant and Tasting Room. The COO and Founder of Evans Brewing Co., Evan Rapport, joins us with a cold one.
What’s the pick of the season in fresh produce right now? We’re talking the very best in fruits and veggies with Robert Schueller, the uncontested Prince of Produce from Melissa’s World Variety Produce and our resident produce authority for a juicy update. We can say for sure that the incredible, tree-ripened Ojai Pixie Tangerines have arrived early and, with any luck, will be with us through June. It’s a bumper crop…
Urge Gastropub and Whiskey Bank (including a production microbrewery and hidden Prohibition-era Speakeasy) is new in Oceanside. We’ll savor one of the 250 whiskey options with Co-Owner Grant Tondro of 3LocalBrothers.
Fans of Fox’s “Hell’s Kitchen” will recall the memorable Chef Bev Lazo from Season 12. Chef Bev’s catering company, Fiesta Adobo, cooks up delicious, traditional foods from the Philippines. Another specialty is serving traditional Mexican style street tacos. We’ll meet her.
It’s the 50th Anniversary of Costa Mesa’s celebrated South Coast Plaza. Most of the restaurants there are doing something special to celebrate during the month of March. Bravo’s “Top Chef” alum, Chef Brian Huskey of Tackle Box (on the sand in Costa Mesa), has created the Camarena Tequila chipotle-braised carnitas taco entrée for Wahoo’s Fish Taco in South Coast Plaza. It’s available exclusively at Wahoo’s SCP (2nd level of the Crate and Barrel / Macy’s Home Store Wing) for the month of March. We’ve reeled in Chef Brian to provide the details.
All of this and heaping cups of much more incredible food talk on today’s show!
Chef Andrew Gruel is opening a new Slapfish in Silicon Flats, Utah and will be back with us very soon.