Farsheed Bonakdar is the President of the Kona Cacao Association, the Producer of the 6th Annual Big Island Chocolate Festival. The mission and goal of the Kona Cacao Association is to promote the cacao industry on the Big Island of Hawaii by presenting the Big Island Chocolate Festival as an educational and outreach opportunity for local cacao farmers, the hospitality industry and cacao enthusiasts.
Beyond creating, implementing and promoting the Big Island Chocolate Festival, the Kona Cacao Association works with cacao growers, producers, chocolate enthusiasts and chefs to help create a recognizable brand for Hawaii Island Chocolate. KCA members work together towards creating a structure to maintain the quality of cacao grown, marketed and shipped from Hawaii for the future growth of this fledging industry.
Working with the American Culinary Federation, Kona Kohala Chefs Association, KCA encourages the advancement of culinary students at both the High School and College levels.
The 6th Annual Big Island Chocolate Festival Gala sold out with a capacity 600 guests.
We’re talking all things chocolate with Farsheed.
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